❣️_Hola amigos de hive!_❣️
❣️_Hello friends of hive!_❣️
Today with a very delicious recipe: it is fried beef strips with soy sauce, honey and ginger. This recipe is super simple, the meat is juicy and with a sweet and spicy flavor, it is ideal for a main dish and the best thing is that my son loves it for its exquisite flavor. Here is the step by step.
300 grs de carne de res (Solomo), 02 cucharadas de salsa de soja, 02 dientes de ajo, 01 cucharada de orégano, 01 cucharada de harina de trigo, 01 cucharada de miel, 01 cucharada de vinagre, 1/4 cucharadita de jengibre, 01 cucharadita de ajonjolí, sal y pimienta al gusto.
300 grams of beef (Solomo), 02 tablespoons of soy sauce, 02 cloves of garlic, 01 tablespoon of oregano, 01 tablespoon of wheat flour, 01 tablespoon of honey, 01 tablespoon of vinegar, 1/4 teaspoon of ginger, 01 teaspoon of sesame seeds, salt and pepper to taste.
Para hacer esta receta, el primer paso es lavar la carne y cortarla en tiras, sazonarla con sal, pimienta, vinagre, orégano y harina de trigo, mezclar y dejar marinar durante una hora.
To make this recipe, the first step is to wash the meat and cut it into strips, season it with salt, pepper, vinegar, oregano and wheat flour, mix and let it marinate for one hour.
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Aparte, en un recipiente, añadir la salsa de soja, la miel, el ajo picado y el jengibre rallado, mezclar bien y reservar.
In a separate container, add the soy sauce, honey, chopped garlic and grated ginger, mix well and set aside.
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Once the meat is rested, heat a frying pan with a spoonful of oil. Once hot, add the meat strips and cook over medium heat, stirring frequently so that they fry on all sides and turn golden brown.
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When they are golden brown, we will add the mixture we prepared and let it cook for a minute, stirring very well so that all the flavors are impregnated and that's it.
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Sirve y espolvorea con semillas de sésamo para disfrutar de un delicioso almuerzo, hoy lo he servido con yuca y aguacate, pero puedes servirlo con arroz, patatas, verduras cocidas, ensaladas o con la guarnición que prefieras. ¡Buen provecho!
Serve and sprinkle with sesame seeds to enjoy a delicious lunch, today I served it with yucca and avocado, but you can serve it with rice, potatoes, cooked vegetables, salads or with the garnish of your choice. Enjoy!
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Photos of my property taken with my Redmi phone.
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Editor "Canva" || Traductor "Deepl"
