Steamed bread is very popular in Indonesia with a soft, sweet and savory taste and also with various fillings inside, there are chocolate, cheese, chocolate and banana, srikaya and many more, but this time I will make a steamed bread dish with chocolate sprinkles filling inside.
Hi foodie friends, how are you? I hope all is well and can do activities as usual, and like right now I am also doing my activities, which is making cakes, more precisely making steamed torn bread filled with melted chocolate.
As we know, food is a source of energy for humans, and whoever we are, we definitely need food to survive, various types of food are already available here right now, as time goes by, various foods and snacks have become very abundant that we can find everywhere.
This steamed bread is very famous everywhere, right? Everyone must have eaten it often. I myself also eat steamed bread very often, but if I make it myself at home, this is the first time I have made it myself at home. I hope it tastes good, my fellow Bee Hive foodies.
Curious about how I made it, okay, just follow the steps that I will share here, in my post today,
Materials used
130 ml liquid milk
45 grams of granulated sugar
3 grams of instant yeast
1 egg
250 grams of wheat flour
A pinch of salt
45 grams of melted margarine
Chocolate sprinkles to taste
Manufacturing procedure
First
First of all, I took a container, then I put in liquid milk, instant yeast, granulated sugar, eggs and salt, then I stirred it until the sugar dissolved.
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Second
Next, I put in the melted margarine, then I kneaded it until it was smooth, then I let the dough sit for 60 minutes, after 60 minutes the dough would double in size, then I divided the dough equally.
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Third
Next, I took the chocolate sprinkles and sprinkled them on the dough while I made the dough into balls, then I arranged the dough in a baking pan, then I brushed the bread dough with egg yolk.
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Four
Next, I steamed the torn bread for about 30 minutes or you can check whether it is cooked or not by poking it with a toothpick. If the bread doesn't stick to the toothpick, it means it is cooked.
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RESULTS
My torn bread is ready, from the appearance it is very soft and it definitely tastes very delicious, with sprinkles of chocolate sprinkles inside it makes this soft steamed bread even more chocolatey
So, if you want to make steamed bread, please see my recipe, I guarantee that the measurements are very precise, the level of softness of the cake is also very precise, I really recommend this steamed bread recipe.
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| Anyway, don't hesitate to make this steamed torn bread recipe from me, friends. I guarantee you will be addicted, hehe, thank you. |
Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
Thank you 🙂🤗
