Hello Food lovers! Hi to all my friends here on hive! How was your Thursday? I Hope all is well and we are in good health with the abundant blessings bestowed to us by our loving and merciful creator, our Only One God. It has been a while since the last time I made a post .Today let me share with you One of Filipinos favorite soup called BULALO ( beef shanks with bone marrow) but my version of BULALO is with a twist. Originally bulalo is beef shanks with bone marrow but my version is with beef ribs because we love it mixed beef shanks, bone marrow and beef ribs.
I am craving for soup that can really suit my needs, we have been eating fried foods for a few days so my tummy and my mouth seems to agree to eat something with a tasty soup. So I have decided to cook soup with vegetables because I love eating vegetables too. Bulalo comes to mind so I go to SM to buy all the ingredients that I need.
Bulalo is very famous in the Philippines. This is a dish that I learned from my MOms brother who lives far from us. I was having a vacation in my uncle's place and He teached me this dish that makes me appreciate and like the dish ever since I Ate it .Now I cooked it with my daughter so she would also learn too.
BULALO ( BEEF bone Marrow)
Ingredients
half Kilo of beef shanks with bone marrow
half kilo of beef ribs
1 medium pc of White yum( Gabi or karlang)
1 pc medium sweetcorn
Half cut of a medium size cabbage
Half cut of a big Chayote
A small pc of Ginger
2 pcs of whole Lemongrass
2 pcs of spring Onions
2 Medium size of Onions
1 pc of small Tomato
3 pcs of long Chili
1 Whole small Garlic
Half teaspoon of Black Peppercorn
Half tablespoon of Salt to taste
1 pc of Magic sarap
Water enough to cover the meat
PROCEDURE
Wash well the meat
In a pot add the beef shanks with the bone marrow and beef ribs
Pour water enough to cover the meat
Bring to parboil then remove the pot from the fire, throw the water it has the impurities of the meat
Wash again the beef
Pour water enough to cover the meat
Boil for two hours or until the meat is tender.
Clean and wash garlic,onion,tomato,ginger,long chili, chayote,lemongrass, white yum and cabbage.
Remove the skin of the sweetcorn and the white yum and wash it well.
Slice the garlic, onion , white yum and add it to the pot.( the purpose of adding the white yum and boil it with the meat is because we would mash it so our soup becomes a bit sticky)
Add the lemongrass, black pepper corn,salt and Magic Sarap.
Simmer until the meat is tender
Slice the Chayote and cut the sweetcorn into your desired size then add to the pot
Add the tomato slices and the long Chili.
Simmer until the chayote and sweetcorn are tender
Slice the cabbage then add to the pot
Lastly, add the slice spring onions.
Off the fire and our dish is ready to serve.
*UP to 6 servings.
- Eat with Rice
My eldest daughter and I bonding was cooking together and when the food is cooked we called her sister so we can eat our lunch. I am glad they like and eat well our lunch. Rice and bulalo with a twist.
That’s all for Today’s blog my dearest Food lover’s, friends and hivers.I hope you like my BULALO soup with a twist. A famous Filipino dish that is loved by many. This is your hiver friend @ronimarie82 from the Philippines. Thank you so much for spending time reading my blog up to the very end. One way of staying healthy is to eat own time with nutritious foods especially vegetables and meat and of course Balance diet . Don't stress yourself, have enough sleep and laugh often for your heart. God bless us every one . Don't skip your meal but also learn to share your blessings.
SEE YEAH ON MY NEXT BLOG
